Cheat-sheet gets you into the world's top restaurants
Every serious foodie has a restaurant-centric bucket list -- and now, they have a cheat-sheet for getting seats at 11 of the most in-demand eateries worldwide. Eater.com has prepared a comprehensive set of instructions for landing reservations at some of the world's most in-demand restaurants -- from forage-centric Noma in Copenhagen to Chicago's Schwa. Everything you need is here, including some labyrinthine directions: "Every Monday at 10:30 AM, the restaurant takes bookings for an entire week, for the sixth week out," begins the tips for Chef's Table at Brooklyn Fare in New York City.
Perhaps most helpful is a rundown of the "rising fast" eateries, which promise future cachet and less hassle. The closest one to the U.S.? Mexico City hotspot Pujol.
Which restaurant would you choose?
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