Take a long look at this horrifying mushroom.
This is a clathrus archeri fungus, known as the ‘octopus stinkho’, ‘phalloid fungus’ and ‘devil’s fingers’.
What you can see in the above picture is the egg sac stage, with the long foul-smelling red fingers of the fungus ready to ooze out from within.
Most fungi sprout from the earth, but the octopus stinkho emerges from an egg, usually around decaying wood chips, old stumps or in leaf litter.
Often these slimy, moist, gelatinous eggs are found in clusters. These eggs are around 4-6cm high and 2-4cm wide
(Picture: Dan Hoare/ Twitter)
The mushrooms are native to New Zealand and Australia and made their way over to Europe in 1914, believed to have been introduced first to France through military supplies during the start of the First World War.
As the mushroom matures, four tentacle-like fingers burst out of the sac, growing to around 5-10cm in length
(Picture: Dan Hoare/ Twitter)
The four arms are covered in an olive-brown foul-smelling goo, called ‘gleba’, which attracts flies. The fungus isn’t actually caivorous though, instead it covers the flies in the spore-bearing gleba and tus them into ‘agents of dispersal’.
The fingers of the stinkho start off joined at the tip, but eventually break free, spread out and droop
(Picture: Dan Hoare/ Twitter)
Despite looking toxic, stinkho mushrooms are apparently edible in the egg stage – with some countries even considering the mucilaginous fungus a delicacy.
However, nobody really knows much about eating the clathrus archeri species, and given the related C. ruber is suspected to cause eczema, convulsions and cancer, we wouldn’t recommend it.
Mike Gallagher
Mike Gallagher is a Georgia-based freelance journalist covering local news, community developments, and regional issues that matter most to residents across the state. Writing for Georgianewsday.com since 2016, Mike has built a reputation for clear, balanced reporting and a strong connection to the communities he serves. His work spans city council decisions, school board updates, small business features, public safety reports, and statewide policy changes. In addition to local coverage, Mike occasionally reports on state politics and national headlines, offering readers context on how broader decisions impact Georgia communities. Known for his steady, fact-driven approach, Mike prioritizes accuracy, fairness, and accessibility in every story. Whether covering a town hall meeting or breaking political developments, he aims to inform readers with clarity and integrity. Outside the newsroom, Mike remains actively engaged in Georgia’s civic landscape, always seeking the next story that shapes the state’s future.